Tuesday, January 24, 2012

Interview with New Vegan Age

For those of you curious to learn more about my cooking (and about me I guess, even though I find that amusing - and my kids would say it's 'awkward'), I just finished an interview with New Vegan Age.

(I'm great with the run-on sentences!)


I was interviewed by Nikki Sabella, and she brought some really different and fun questions for me (ex: How many beans do I have in my pantry?)  LOL!  Love that!

I really enjoyed your perspective, Nikki, thank you for the interview, and to New Vegan Age for the feature.  :)

Sunday, January 22, 2012

Recipe Post: Lemon-Kissed Blondie Bites

At last I get to posting this recipe after my teaser last week (what can I say, Paula Deen threw all of us off)!

These sweets are truly a breeze to make, and are also truly healthy.  They have no sugar, and offer a gluten-free option (if certified gluten-free oats are suitable for you).  I created these after having visions of these lemon-laced bite-sized blondie-tasting sweets, but far healthier and even easier to make than a blondie square.  The cashews deliver the buttery, blondie flavor and the oats help keep the mixture all together, for one easy, lemony-delicious bite!

The beauty of this recipe is its clean and simple ingredients.  The lemon really shines through, and combined with vanilla seeds the taste is pure and lovely.  Sometimes the simplest things taste best, and this is one of those times.

The recipe is now posted. Please let me know how you like them.  I always love to hear from you.  And, feel free to share the recipe on fb, twitter, or repost on your own blog.  Share a lemon kiss, *smack*!

Wednesday, January 18, 2012

What is "Eating in Moderation"?

I've been thinking about discussing this notion of "eating in moderation" for some time.

After watching Paula Deen's interview on the Today Show yesterday, it kicked off my typing.  Time to talk, but first watch this video if you haven't already.

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What is 'eating in moderation'?  Who defines this?  What foods are we talking about?  How much is moderate for one person versus another?  

This saying has irked me for years.  It is overused and lacks any understanding or structure.  Indeed, it is completely subjective.  Entirely defined by one's personal discretion.  Which should be fine because we all have free will and choice.  But, it's not fine when we live in a culture saturated with misinformation and deception about food.  

When we are pummelled with misleading messages about how to eat, and then marketed food products that take us far from our roots in real food, how can we EVER eat in moderation?  Who eats a Big Mac or Krispy Kremes in moderation?  Is there such a thing?  

I could say that I eat chocolate in moderation, but by someone else's definition they could say I eat too much of it (and perhaps I do).  Yet, someone else might say I eat very little relative to their own consumption!  And, is there a moderate amount of kale and leafy greens to eat?  Because for all the chocolate I eat "in moderation", I probably eat more leafy greens in one day than someone else eats in a week.  (Paula, I doubt you're eating dark green leafy salads every day and drinking green smoothies.  Somehow I don't think your saturated fat consumption is "moderate".)

And, I'm not picking on Paula.  I've actually always enjoyed her cooking persona and spirit, despite probably being her culinary polar opposite.  This video just exemplifies how much we use and abuse the term of moderation to excuse really poor food choices.  It's an acceptable term used by everyone, health professionals included.  So, we can throw it out there and eat just about anything we like.  

I don't think there is any 'eating in moderation' in our society.  I wish we would banish that saying and look at what we are really consuming.  Be responsible for making healthier food decisions.  Own up to eating crap, and make that the first step to working to eat less of it.  

And, the interesting thing is... the more nutrient-dense plant-based foods you eat, the less junk you want.  True enough.  Yes, you may still want a rich, sweet, or salty snack.  Have it and enjoy it.  Because you are otherwise better nourished, I'll wager that you'll want less of it.  And, you will probably buy (or make) one that is closer to its food roots than a Twinkie.  

I hope that with all the attention this news with Paula Deen is getting, that some lightbulbs go off about our SAD diet.  That moderation is more an excuse than a definition.  I don't know if Paula will address the real cause of her health crisis and make lifestyle changes.  I'd like to see it, but think it's doubtful.  Yet, it gives us a chance to evaluate our own way of eating and living, and work towards something better. 

Because, what's the point of all this "moderate" eating if it brings us to a place of lack of wellness, general malaise, or worse... disease.  There is no "moderate" amount of diabetes, heart disease, or cancer - is there?  

Seems to me that all this moderate eating of meat, dairy, and junk is bringing us to a place of moderate health (at best).  Well, I want more for myself, and more for my family.  I want great health and abundant happiness for my family.

And, while some say diet is only part of the puzzle - I assert it's a mighty big piece of the puzzle, if not the biggest.  Bigger than genetics, certainly where heart disease, type-2 diabetes, and even cancer are concerned. 

Let plant-powered foods take over!  Fill up that big piece of the puzzle with the goodness from a whole-foods vegan diet.  Eat with nutritional abundance in mind, not moderation.

Saturday, January 14, 2012

Lemon-Kissed Blondie Bites

No sugar.  No fuss.  Coming soon to a blog near you.  (Must retest, you know for quality control.)  ;)

Tuesday, January 10, 2012

Sunday, January 08, 2012

Low-Fat Apple Swirl Loaf

Sunday usually involves some sort of baking for me, to get some snacks ready for the beginning of the school week.  I feel like I've been making some of the same things over and over (baking rut!), and so wanted to do something different today.

I turned to my first book, The Everyday Vegan, and baked up this Apple Swirl Loaf.  It's really quite easy to make, but looks kinda' impressive with the streusel effect.  

Let's take a closer look at that cinnamon-apple swirl, shall we...

 
Pretty, huh?  The smell (and taste!) of the cinnamon/apple mixture is divine, I wish you could smell the aroma that I did when taking the photos!  This quick bread uses whole-grain flours and just one tablespoon of oil in the entire loaf, so it makes for a low-fat snack.

For those of you that don't have TEV, I will post this recipe in the next couple of days.  I'd do so today, but am up to my eyebrows with house chores.  You can wait a day or two, right? Wish you could smell it right now though...  :)

Tuesday, January 03, 2012

12 Reasons to NOT Eat Dairy

It's a new year, and we are hearing about diet resolutions everywhere.  Rather than focus on some weight-centered diet or how many pounds you can lose... why not do the one single thing that can have a huge impact on your health - axe the dairy!

I've said it before and I'll say it again.  When I got dairy out of my diet, it made the biggest difference in how I felt.  At twenty my joints hurt, and my knees in particular were so stiff some days that it hurt to sit and stand.  My digestion was sluggish, and my body felt 'slow'.  At twenty.  Or twenty-three.  Whatever, that's pretty darn young to feel slow and uncomfortable.  When I read about the health connections of dairy, something really clicked for me.  And, when I got it out of my diet, I felt profoundly better.  And, for those of you interested in weight loss this time of year, I also shed those 'stubborn' pounds that seemed to hang on despite hours of working out.

So, make the change this year.  Here you are, 12 reasons to say buh-bye to dairy in 2012:

12.  Harvard says so.  I'm being cheeky here, but Harvard's new "Healthy Eating Plate" food guide has pushed dairy off the plate, based on Harvard's assessment that high intake can increase the risk of prostate cancer and possibly ovarian cancer, and also suggesting that foods like collards, bok choy, and baked beans are safer choices than dairy for obtaining calcium.

11.  Cancer Prevention.  Prostate, breast, and ovarian cancers have been linked to dairy consumption.  And, if you've read The China Study, you're aware of the link between casein (the main protein in milk) and cancer.  Think about how often children are pushed to eat milk, yogurt, and cheese. Childhood diets rich in dairy products are associated with cancer in adulthood.  For more, watch this video from Dr. Colin Campbell.

10.  Cheese is addictive.  That's why it's so darn hard to stop eating the stuff.  But, as you'll learn in Julieanna's brief video (and through this list), it's best to kick the cheese (and dairy) habit.

9.  Osteoporosis.  Seems counterintuitive.  We're supposed to drink milk to protect against osteoporosis, right?  So why do the countries that guzzle the most dairy have the highest osteoporosis rates?  We now know that it's not just calcium intake, but absorption and loss.  When we eat diets high in animal protein (milk included), our bodies become acidic and calcium is drawn from our bones to neutralize that acidic environment - cheese is particularly acidic.  Ditch the dairy (and the meat) to help maintain a more alkaline state in your body.

8. Plant-Based Calcium.  Speaking of calcium sources and absorption, did you know that kale contains more calcium per calorie than milk (90 grams per serving) and is also better absorbed by the body than dairy?  And that's just ONE plant food you can eat.  Other plant-foods boosting calcium include: beans, nuts like almonds and seeds like sesame, broccoli, collards, whole-grains, and tofu.  (And if you think eating leafy greens is hard, start making green smoothies.  It will change your leafy green intake forever!)

7. Heart Disease.  All that cheese and milk (and other dairy products) pack a wallop of cholesterol and saturated fat to one's diet.  A low-fat plant-based diet has been shown not only to prevent heart disease, but also reverse it.  And, before you think low-fat dairy is okay, it has been linked not only to increases in allergies, but also type 1 (childhood-onset) diabetes.

6. Constipation.  Milk and cheese have no fiber.  (Neither does meat.)  Dairy is constipating for children.  Our children have never been constipated, yet I have heard parents talk about poo problems over and over.  And, grownups, if the kiddos get constipated from dairy, you will too (maybe you are right now).  There's no need for laxatives.  Eat a plant-based diet (rich in whole foods), and you'll poop easy.  There, I said it.

5. It stinks.  Okay, there is nothing scientifically or even ethically sound about this argument.  But, have you ever just smelled milk?  Put aside the fact that you've been drinking it since your wee years.  Take a glass and smell it.  It has a stink.  You can say what you want about non-dairy milks, but if you had been drinking rice milk your whole life and then took up a glass of cow milk, it would be putrid to you.  And, that's before it goes sour.

4. Antibiotics and hormones.  The mass production of milk requires cows being stressed to unnatural levels.  This stress results in mastitis in the cows, which requires antibiotics, which make their way into the milk in our markets.  As well, synthetic hormones such as recombinant bovine growth hormone (rBGH) are commonly used in dairy cows to increase the production of milk.  Do you want to drink growth hormones and antibiotics?  Do you want your children to?  You may bypass this one point by choosing organic milk products - but that's just one issue here.

3. Animal cruelty.  Dairy production might be the most offensive and heinous of all animal farming.  Baby calves are pulled from their mothers at birth. Mother cows will bellow and search after being separated from their young. While female calves are slaughtered or kept alive to produce milk, male calves are taken, chained in tiny stalls and raised for veal. And, since is unprofitable to keep dairy cows alive once their milk production declines, they are usually killed at 5 to 6 years of age (though their normal life span exceeds 20).

2. Lactose Intolerance.  I would guess that if any of us were tested, we would be deemed 'lactose intolerant'.  It is estimated that about 75 percent of the world's population are 'lactose intolerant', and those that aren't (primarily Caucasians) tolerate milk sugar because of an inherited genetic mutation.  That's because the milk is meant for cows, not people...

1. It's COW's milk.  Why are we all drinking milk from a cow when we wouldn't drink the milk from our lactating dog or cat... or milk from a horse or pig?!  Would you go out into a field and suckle from a cow?!  Probably not!  Think about that connection.  Just think about it.

I could probably add another five or more reasons not to eat dairy.  But, more importantly, I can list hundreds of other delicious foods and recipes to eat instead of dairy!  Stick with me, check out some recipes, believe in yourself!  You can get the dairy out of your diet, and you will feel so much better for it.
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