This is a new cheesy dip recipe that our family is really enjoying. It's thick and cheesy-tasting, and is made without any soy products (for those with allergies).Also, while it has a cheesy flavor, it can be made without nutritional yeast (if you are a non-nooch type)... but, still has a pleasant mild cheesy taste. We eat it warm, with chips/breads/veggies to dip, and it offers terrific flexibility to adapt by adding extras like salsa for a nacho dip, or fresh herbs, olives, etc.
Hubby and I remember making a cheesy salsa dip with Velveeta during our university years, and this warm cheesy dip brings back memories of this dip. But, of course, without the cholesterol, saturated fat, and undesirable processed ingredients that make up Velveeta. Ugh, it's hard for me to believe we used to consume so much dairy in those days!
Anyhow, this "Vegveeta" Cheese Dip is one of the recipes I'll add to the vote... AND your recipe choices and voting opportunity will be in my very next post! Coming soon!
mmmm... I think this one might get my vote! very intriguing!
ReplyDeleteI'm excited to hear about this recipe since it doesn't use any soy. Mmmm....it looks sooooo creamy!
ReplyDeleteOh, please post the recipe for this one! My son is allergic to milk and eggs and doesn't like soy or rice cheese. This would be soooo great to have to put on veggies (to encourage him to eat those).
ReplyDeleteI love vegan cheesy dips! I think I've tried all of them, so I can't wait to try yours!
ReplyDeleteI would love to try this, it looks amazing.
ReplyDeleteI have a lot of "cheese" recipes that are soy free, but can always use one more.
ReplyDeleteI would LOVE to know the recipe for this luscious-looking dip... and I like the name!
ReplyDeleteOh, now I'm torn...that looks amazing :)
ReplyDeletethat looks awesome!
ReplyDeletealthough i can't understand not liking nooch...it's so good!
hmmm no soy, and no nooch-- what could this be made of?? A mystery!
ReplyDeletethat looks so gooey and yum right now!
ReplyDeleteHubby and I would buy cheese sauce at the movie store and mix it with salsa. Oh yeah! Looking forward to trying your healthy recipe.
ReplyDeleteI am DYING to find a good cheeze dip that is bursting with health, flavor and resembles the "real" (um, fake!) stuff. I know many include ingretients such as tofu, white beans or potatoes, nutritional yeast, tumeric/carrots or yams, spices and herbs and animal free-milk... can't wait to hear about yours! :)
ReplyDeleteI am sensing cashews in this?
ReplyDeleteUmmmmm....YUM! It gets my vote!
ReplyDeleteOh man, this stuff looks amazing..can't wait to hear how you made it.
ReplyDeleteI am interested in any cheeze dip that can be made without nutritional yeast flakes, this had my vote!
ReplyDeleteAny cheezy dip made without nutrional yeast gets my vote..my omni family hates it so anything I make with it is a no go. I'd love to find a good cheeze dip recipe to share with them.
ReplyDeleteYes, please - someone from the Dairy State (that's me...) would like this non-dairy recipe!!!!! Thank you!
ReplyDeletewingraclaire.livejournal.com
It looks good!!
ReplyDeleteMouth watering...
I think...
nutritional yeast?
I'm not a big soy fan..and I love cheese flavour..and we don't have nutritional yeast in Brazl..so you have my vote!
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