This is a new recipe that I quite love -
Smoky Black Bean and Sweet Potato Salad. It brings black beans together with tender, oven-roasted sweet potatoes, crunchy fresh red peppers and cukes, along with smoky seasonings, lime juice, and fresh herbs (chives, oregano, and parsley). I just love how the soft sweet potatoes partially break down in the salad to help act as a binder to hold the other components together. I make this and eat up the leftovers with a big bowl of leafy greens for lunches during the week. Makes for such a satisfying lunch that has vibrant flavors and packs
dy-no-mite nutrition!
Now to the winner of the Canada Day giveaway...
Carla (comment #9: Happy Canada Day to one and all!). Congratulations, Carla!! Please e-mail me at dreenaburton@gmail.com and we'll arrange the cookbook mailing!
From The Food Revolution
(John Robbins):
Average cholesterol level in the United States: 210
Average cholesterol level of U.S. vegetarians: 161
Average cholesterol level of U.S. vegans: 133
Oh my! How very exciting to have won! I will email you right now. You must be my lucky give away person as this is teh second of your give-aways I ahve won!!!
ReplyDeleteI love sweet potato! I'll have to try this, definitely.
ReplyDeleteThat looks so delicious- I think I have all of those ingredients on hand too!
ReplyDeleteAny chance the recipe for that salad could be shared? Looks delicious and I have all of the listed ingredients in my kitchen right now. I might have to just wing it and see what happens. :)
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sThis looks amazing - can't wait to try it!
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