Tuesday, October 11, 2011

Our Thanksgiving Pumpkin Pie Custards

A teaser glimpse.  These are the Pumpkin Pie Custards (from LTEV) that I made for our Thanksgiving dessert.  

Gluten-Free.  Soy-Free.  Flavor-Full.

Brulee Topping = Wicked.

8 comments:

  1. Okay Dreena I pre-ordered it! Now I can handle the new recipe "teases" because I know the cookbook will be on its way one of these days! :-)

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  2. OH YUM! Yup this book will be added to me wishlist. And after seeing this I am sure my husband will buy it for me!

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  3. You might be my first pre-order Anne!! Thanks, and I'd love to share all the recipes now, but I don't think my publisher would be too pleased... :)

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  4. OMG I need to add this to my pumpkin recipe round up I posted yesterday. This looks to DIE for!

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  5. YUM!!! Just pre-ordered this.

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  6. omgimvegan, that's a great blog name, just had to say - and thanks for preordering!

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  7. I actually tested this one... I can't even find words to describe how good it was!!

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  8. Anonymous8:26 PM

    These look soooo good, I need a dessert recipe for Thanksgiving and these would be perfect!! I guess they'll have to be on the menu next year :)

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