tag:blogger.com,1999:blog-19150019.post113578652785194641..comments2023-11-02T05:14:19.243-07:00Comments on eat, drink & be vegan: Vegan Christmas DinnerDreenahttp://www.blogger.com/profile/16551890320761504899noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-19150019.post-1136299196819903212006-01-03T06:39:00.000-08:002006-01-03T06:39:00.000-08:00Thank you for all of this info and for the suggest...Thank you for all of this info and for the suggestions!!!Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1135905751623812672005-12-29T17:22:00.000-08:002005-12-29T17:22:00.000-08:00Wow, that all sounds delicious! Of all those recip...Wow, that all sounds delicious! Of all those recipes I've only made the Lemon Herb Tofu (one of my favourite ways to eat tofu). <BR/><BR/>My new hubby and I had planned to make a huge meal but the vagaries of moving into our new house left us scrambling to order in...sad. But next year!Bookphiliahttps://www.blogger.com/profile/05155882653615842141noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1135897333078240332005-12-29T15:02:00.000-08:002005-12-29T15:02:00.000-08:00Hi Harmonia! Not at all a stupid question... I ac...Hi Harmonia! Not at all a stupid question... I actually use an immersion blender. I use this gadget for SO much of my cooking. A food processor would work well too. A blender might need more liquid to get the pureed consistency. With the immersion blender, I use some olive oil which gives just enough liquid to get it smooth, and you have a little more control getting through the chunky spots with an immersion blender.<BR/><BR/>I love this rutabega dish. Growing up, we just boiled rutabega, but I bake it whole until it is cooked through, and this roasting concentrates the flavor so much more. Then, I puree it with olive oil, and a bit of salt and cinnamon... mmmm, I just love it. I only make it at Christmas and I don't know why, because I really enjoy it! :)Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1135882321854412982005-12-29T10:52:00.000-08:002005-12-29T10:52:00.000-08:00Do you just put the Rutabaga in a blender to puree...Do you just put the Rutabaga in a blender to puree it? Stupid question, perhaps, but I was curious.Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1135868690846632142005-12-29T07:04:00.000-08:002005-12-29T07:04:00.000-08:00Thanks Anna! The tofu is really easy to make, by ...Thanks Anna! The tofu is really easy to make, by the way, and it gives plain tofu so much flavor, the marinade really gets through the tofu during baking. Hope you enjoy... :)Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1135798430377559942005-12-28T11:33:00.000-08:002005-12-28T11:33:00.000-08:00I got Veve le Vegan for Chrismtas and can't wait t...I got Veve le Vegan for Chrismtas and can't wait to start having a go at the recipes, the tofu is on my mental list of ones to try asap!<BR/><BR/>I'm also going to buy The Everyday Vegan with some Christmas money I got and I think that both books are going to be wonderful additions to my steadily growing Vegan cookbook library!<BR/><BR/>Your meal looks wonderful!Annahttps://www.blogger.com/profile/09025074547529568579noreply@blogger.com