tag:blogger.com,1999:blog-19150019.post114010376748245544..comments2023-11-02T05:14:19.243-07:00Comments on eat, drink & be vegan: Pureed Yam and Squash SoupDreenahttp://www.blogger.com/profile/16551890320761504899noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-19150019.post-46189755777018710122009-01-15T10:19:00.000-08:002009-01-15T10:19:00.000-08:00I cut the squash in half and scoop the seed, then ...I cut the squash in half and scoop the seed, then roast it. This way you just scoop the flesh of the squash out with a big spoon instead of peeling. Love your blog!Cookhttps://www.blogger.com/profile/10474680248592853505noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-4217042203123799362007-10-13T09:45:00.000-07:002007-10-13T09:45:00.000-07:00Very tasty soups! Thank you!Very tasty <A HREF="http://allwomenstalk.com/soups-around-the-world-facts-and-tips/" REL="nofollow">soups</A>! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140285765610647232006-02-18T10:02:00.000-08:002006-02-18T10:02:00.000-08:00Oh, I have to check this recipe out..I love blende...Oh, I have to check this recipe out..I love blended soups.jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140183758170609892006-02-17T05:42:00.000-08:002006-02-17T05:42:00.000-08:00Does Patty have both of your books? She helped me ...Does Patty have both of your books? She helped me so very much and still is helping me with the process. <BR/><BR/>Feel free to choose another winner...sorry about that...can't wait to read the recipes when I get my order!!!Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140145075005699712006-02-16T18:57:00.000-08:002006-02-16T18:57:00.000-08:00Thanks, Patty, I'll check it out! I love the rece...Thanks, Patty, I'll check it out! I love the recent cow cartoon on your blog, btw... very funny!!Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140141562474211122006-02-16T17:59:00.000-08:002006-02-16T17:59:00.000-08:00This looks yummy.Here is my South African butternu...This looks yummy.<BR/><BR/>Here is my South African butternut soup recipe (if you are interested):<BR/>http://veganruback.blogspot.com/2005/10/butternut-squash-coming-out-of-my-ears.html~go veghttps://www.blogger.com/profile/08540690272399325627noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140121559705405832006-02-16T12:25:00.000-08:002006-02-16T12:25:00.000-08:00I love soup, too! I can't wait to try more! I'm ...I love soup, too! I can't wait to try more! I'm lazy when it comes to slow cookers and enjoy stirring on stove top instead! :)<BR/><BR/>PS: See comments in last entry Re: the book.Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140119363053716132006-02-16T11:49:00.000-08:002006-02-16T11:49:00.000-08:00Mmmm yams and squash are my 7 year old's two favor...Mmmm yams and squash are my 7 year old's two favorite foods.SDGveganhttps://www.blogger.com/profile/14764654084593113800noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140118525754535652006-02-16T11:35:00.000-08:002006-02-16T11:35:00.000-08:00Leslie, you MUST get an immersion blender! They a...Leslie, you MUST get an immersion blender! They are really the best, esp for soups and if you want to make a single smoothie.<BR/><BR/>Thanks, Julie! If I remember, I take the container out early in the day. Usually that's not the case, though, and so I take the frozen container out, and place it in sink surrounded by very hot water. If you replace the hot water once or twice it will help speed up the thawing. Then, it is loosened enough to transfer to a pot and while there may still be a large frozen chunk of soup, a good portion will be thawed and help to speed the reheating! My immersion blender is a blender/mini-chopper combo that usually runs about $70-$90 CDN, but I think I got ours through a points catalogue we had for a retailer. You can usually hit a sale and pick one up a little cheaper. I find the mini-chopper attachment handy, however if you want to spend less, you can go for a basic immersion blender that is about $20-$25. I will put a link in my post for you to check out with amazon.Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140107600475338102006-02-16T08:33:00.000-08:002006-02-16T08:33:00.000-08:00I am anxious to try this soup. I've already tried ...I am anxious to try this soup. I've already tried the Earthy Lentil Soup and it was great! How do you usually defrost your soup? (I have some of the lentil soup in the freezer.)<BR/><BR/>How much did your immersion blender cost?Juliehttps://www.blogger.com/profile/15442480504099194624noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-1140104589010213752006-02-16T07:43:00.000-08:002006-02-16T07:43:00.000-08:00This looks good and I love how you did the half-mo...This looks good and I love how you did the half-moon stuff. This looks like a great meal for the fall (or other cold days). Thanks for sharing this, and I think the immersion blender is next on my list!Eat Peace Pleasehttps://www.blogger.com/profile/08754499534650636430noreply@blogger.com