tag:blogger.com,1999:blog-19150019.post1398273061620075280..comments2023-11-02T05:14:19.243-07:00Comments on eat, drink & be vegan: Recipe Post: Lemon-Kissed Blondie BitesDreenahttp://www.blogger.com/profile/16551890320761504899noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-19150019.post-89866612459044277542012-02-16T18:34:40.862-08:002012-02-16T18:34:40.862-08:00Vegan Triangle - pretty pic! Nice idea to sub in ...Vegan Triangle - pretty pic! Nice idea to sub in orange juice, and the coating is mostly for looks, works best with fine shred coconut and fine grate of zest - yours looked lovely all the same. Glad you liked! Thanks for sharing. :)Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-66718660223134163502012-02-16T16:11:10.979-08:002012-02-16T16:11:10.979-08:00I made these last week.
Forgot the vanilla and ...I made these last week. <br /><br />Forgot the vanilla and used oranges instead of lemons. Had a hard time with the coating too. But they still turned out amazing... I loved them! <br /><br />Glad you stressed the patience part, by the way. I might have given up if you hadn't said that. <br /><br />There's a picture of my "orange-kissed blondie bites" here: <a href="http://lavidavegana.blogspot.com/2012/02/date-cashew-bites.html" rel="nofollow">http://lavidavegana.blogspot.com/2012/02/date-cashew-bites.html</a>Vegan Trianglehttps://www.blogger.com/profile/00652250029786966614noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-33642185870864991892012-01-29T00:12:27.711-08:002012-01-29T00:12:27.711-08:00Holy Yum!!! This looks so good! I love your blog. ...Holy Yum!!! This looks so good! I love your blog. I just started one of my own on healthy living. Watch for a shout out when I attempt this recipe on my own!Danihttps://www.blogger.com/profile/16723869752387407010noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-2774279539226459522012-01-26T18:12:56.012-08:002012-01-26T18:12:56.012-08:00hiya Matt. Yeah, I replied to you about the cashew...hiya Matt. Yeah, I replied to you about the cashew butter, but guess you didn't catch it. All worked out anyhow! Glad you enjoyed them!! They are fresh and not heavy, but still satisfying I think. I played around with some raw stuff for LTEV. I remember you love the raw frosted brownies - I also have these 'creamed cheese frosted banana nut squares' - SO yummy, and a raw lemon-lime cheesecake + a few other things. Thanks for reporting back!! :)Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-52946221462214786052012-01-26T17:55:10.920-08:002012-01-26T17:55:10.920-08:00Hi Dreena,
I realised as I was making these that ...Hi Dreena,<br /><br />I realised as I was making these that they didn't have any cashew butter in them - but remembered how I'd commented about the cashew butter - how odd! <br /><br />Anyhow, we made them, they were so wonderfully quick to make and they were gobbled up all in the same day, and were pretty delicious. I was very surprised at how pleasant and important the lemon flavour was! These are great, and so much nicer than most raw desserts I've made. Thanks for the recipe.Matthttps://www.blogger.com/profile/15943551456855944061noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-9862594696736207682012-01-25T18:36:29.516-08:002012-01-25T18:36:29.516-08:00Anonymous, I haven't tested them with either, ...Anonymous, I haven't tested them with either, but I would think that almonds should sub fine. I wouldn't sub walnuts as they are more bitter (have a bitter note in their skins), and the are also more oily. Almonds are a closer match to cashews for this recipe, so I'd say you could give that a try. If you do, pls share how it works! <br /><br />Thanks everyone... hope you love 'em as I do!Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-59310853214083966512012-01-25T07:07:20.253-08:002012-01-25T07:07:20.253-08:00These look great! Do you think they would work wit...These look great! Do you think they would work with almonds or walnuts? KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19150019.post-89437131518462317712012-01-23T15:27:53.840-08:002012-01-23T15:27:53.840-08:00I used to make a similar version of these as a kid...I used to make a similar version of these as a kid. I forgot all about it! Yours of course are a much more gourmet version that I will be trying out for sure! Thanks!Dress and Dish: Lanahttp://www.dressanddish.com/noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-49531094177400153292012-01-23T14:05:58.458-08:002012-01-23T14:05:58.458-08:00Oh my sweet heavens, these look utterly delicious!...Oh my sweet heavens, these look utterly delicious!Codyhttp://www.csafarms.comnoreply@blogger.comtag:blogger.com,1999:blog-19150019.post-75949014828837097552012-01-23T04:18:03.227-08:002012-01-23T04:18:03.227-08:00These sound fabulous! I have a whole slew of recip...These sound fabulous! I have a whole slew of recipes for what I call dried fruit and nut "truffles". The blondie bites are going right to the top of my "to-make" list!Lauren @ Healthy Food For Livinghttp://www.healthyfoodforliving.comnoreply@blogger.comtag:blogger.com,1999:blog-19150019.post-82075260875125923432012-01-22T18:36:15.160-08:002012-01-22T18:36:15.160-08:00Hooray! I've been patiently (and obsessively ...Hooray! I've been patiently (and obsessively checking!) for this recipe. I'll be making them this week as I love anything and everything lemon. Thanks so much!!Christinehttps://www.blogger.com/profile/03107576000314863694noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-32558937688448891202012-01-22T16:03:38.051-08:002012-01-22T16:03:38.051-08:00Mmm they looks so tasty! I'm going to have to ...Mmm they looks so tasty! I'm going to have to give it a test!VintageDaniellehttps://www.blogger.com/profile/12819181662854992258noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-39258075051818243092012-01-22T15:05:41.120-08:002012-01-22T15:05:41.120-08:00You're a good man to be so patient, Matthew. :...You're a good man to be so patient, Matthew. :) <br />I haven't tested them with cashew butter instead of cashews - thinking you'd prob need a scant 1/3 cup, but texture may be stickier. Maybe you have some cashews handy too. Whichever... hope you like!Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-18671841752805577112012-01-22T15:03:09.810-08:002012-01-22T15:03:09.810-08:00Dreena.. I have been patiently waiting and crossin...Dreena.. I have been patiently waiting and crossing my fingers for these! Finally a use for all the cashew butter I bought at a sale ;). They look great. I'll be making them tonight!Matthttps://www.blogger.com/profile/15943551456855944061noreply@blogger.com