tag:blogger.com,1999:blog-19150019.post7641083889619845539..comments2023-11-02T05:14:19.243-07:00Comments on eat, drink & be vegan: Cookbook Winner (& New So Good Winner)...Dreenahttp://www.blogger.com/profile/16551890320761504899noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-19150019.post-54986394329316162832010-12-26T05:48:28.907-08:002010-12-26T05:48:28.907-08:00Junia, they look beautiful (and def extra schmancy...Junia, they look beautiful (and def extra schmancy)!! Far better than when I frost up cupcakes. Sweet of you to bake up cupcakes on Christmas! Thanks for dropping by and sharing. :)Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-6401127745613939962010-12-25T07:19:37.707-08:002010-12-25T07:19:37.707-08:00Dreena, I made an adapted version of your all purp...Dreena, I made an adapted version of your all purpose vanilla cake from Eat, Drink, and Be Vegan and it came out fabulous! Thanks! <br /><br />http://juniakk.blogspot.com/ check it out for the pics.Kimhttps://www.blogger.com/profile/07514065308961422906noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-45605817041275811862010-12-09T10:38:10.114-08:002010-12-09T10:38:10.114-08:00Lking, I have never frozen silken tofu, probably b...Lking, I have never frozen silken tofu, probably b/c the shelf life has often been long enough that I haven't needed to. You might want to test freezing just one package and see what happens when it thaws. My guess is that the consistency is going to change, and it will be more watery and separate. Sorry I can't be more helpful on this one - if you discover anything of use, let me know! :) (and glad you enjoyed the pie!!)Dreenahttps://www.blogger.com/profile/16551890320761504899noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-15601137656845006532010-12-09T07:06:41.280-08:002010-12-09T07:06:41.280-08:00Dreena,What is the proper way to freeze silken tof...Dreena,What is the proper way to freeze silken tofu? I cannot buy it around here and have to order it. I over ordered this time and I don't think I will be able to use it by the expiration date. I know how to freeze water packed tofu, I can buy that here and I freeze to make TVP. I don't want to have to throw out the silken tofu.<br />Thanks for the information. I ordered the soft silken tofu to make the lemon pie in your cookbook. It was delicious and easy.<br />Have a wonderful day!!Lkinghttps://www.blogger.com/profile/07303241412979360933noreply@blogger.comtag:blogger.com,1999:blog-19150019.post-66346157646747525372010-12-09T06:51:45.431-08:002010-12-09T06:51:45.431-08:00Congratulations, y'all!Congratulations, y'all!Jessicahttps://www.blogger.com/profile/01790038807332474876noreply@blogger.com