Wednesday, January 11, 2006

Leftover Makeover!

Remember yesterday's chickpea curry? Here it is, tucked into a whole-wheat tortilla with the remaining brown basmati rice and fresh cilantro leaves. The wraps were baked at 400 degrees for about 15 minutes, then topped with a mild mango chutney and grated VeganRella cheese, and baked again to just melt the cheese.

I know, the curry-cheese combination sounds odd... but it works! The cheese against the sweet/spicy chutney, fragrant brown basmati rice, and all the flavors in the chickpea dish - delish!

I served the chickpea wraps with fresh lemon wedges and extra chutney, a generous green crunchy salad and of course, Balsamic-Garlic Flax Oil (from Vive le Vegan!) for drizzling.

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