Take a mom of 3, stir in 4 vegan cookbooks, add a rounded cup of staying at home, and mix with a hefty pinch of recipe testing!
Hi Dreena, I have a question for you! I soaked and cooked chickpeas (I'm making the ratatouille for dinner) but how can I store the chickpeas until I need them? Right now I've got them strained and then back in the pot and covered while they wait for dinner time. Hmmmm?
Hi Emily! I freeze them all the time. They freeze great. I talk about freezing beans in Vive, you can check that section for a little more detail, but basically I put them in containers in 2 cup portions. Stick a label on and put them in the freezer. Then, you can thaw them as normal, or quickly by loosening the container under hot water and then pouring hot/boiling water over the beans in a strainer to use right away. Hope this helps, and let me know how you like the ratatouille! :)
Thanks! I've popped them in the freezer and the ratatouille is currently in the oven. mmmmmmmmmm.
You are so cute Dreena, only YOUcould get away with theword "Skedaddle!"Smiles!
You're welcome, Emily, hope you enjoyed it...!You're funny, Madelyn!
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