These are my Coconut Raspberry Squares from The Everyday Vegan. If you love coconut, you must try these. (I know some people aren't big on coconut, my hubby for one. He won't eat one, but my sister's family inhales them!)
Anyhow, you make a simple base (I used spelt flour instead of white) that gets pressed into a square pan. Then, you spread on some raspberry (or other jam), and then top with another simple coconut-flour mixture. Very easy.
A couple of cooking tips for you:
1) When sprinkling on the topping, lightly press it into the jam mixture.
2) For no-fuss cleaning, use parchment paper to line your pan. This is easier than you might think. Cut out a square and lay your pan on top. Then, cut slits at each corner into the pan, as pictured below. Rotate the pan and make another cut, until you have all corners. Then, pop the parchment into the pan and let those slits fold over one another (sorry, I meant to take a photo of this - next time).
Vegan Food For Thought: - Did you know that the late Donald Watson pronounced the 'p' in raspberry? I love that.