I know it's been a while since my last post. It's been very busy, so my posts haven't been as regular, sorry. :(
How can I make up for the lack of food temptations?...
How about a new Chocolate Pie for Eat, Drink, and Be Vegan?! It's not a chocolate-tofu pie, since I know many of us have tried (and enjoyed) that kind of pie using silken tofu. This is something very different, however, and I will reveal more on this one when the book is out. What I will tell you is that this pie took mere minutes to pull together. Once I had the filling prepared, I poured it into a Wholly Wholesome Chocolate Pie Crust (I love their pie crusts, as I've mentioned before), and then let the oven do the rest of the work. Simps!
I have served it with a vanilla bean cream, which is luscious and rich and just plain wonderful!
Also, you see little bitty kiwis in this picture. These are organic kiwiberries. Candi posted about them a few weeks back, and I had never seen them... until this week. I walk into our local natural foods store, and what do I see?... these adorable, tasty kiwiberries!!
Candi gives great photos on her post, so check it out. The container I bought was exactly the same kind Candi shows. I found them quite sweet, sweeter than most green kiwi (though I find yellow kiwi the sweetest). Candi mentioned the ones she bought were a bit tangy, so maybe the ones I bought were later in season and more ripe...? Not sure, but they were fun to eat, and our older daughter just loved them!