Here is the first that appears on The New York Times website, from Amy Joy Lanou, a senior nutrition scientist with the Physician's Committee for Responsible Medicine:
OPINIONMost excellent to read Amy's educated, professional response. There are some other responses (as you might imagine, a couple of weak letters supporting the article). You can read them here.
Published: May 23, 2007
To the Editor:
Re “Death by Veganism,” by Nina Planck (Op-Ed, May 21):
I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. He was starved to death by parents who did not give him breast milk, soy-based infant formula or enough food of any kind.
Well-planned vegan diets are healthful for pregnant mothers and their infants, as well as for older children, according to a large body of scientific research. Contrary to Ms. Planck’s assertions, there are healthy plant-based sources of docosahexaenoic acid, or DHA; calcium can be absorbed about as readily from soy milk as from cow’s milk; and soy does not inhibit growth.
Studies have found that vegan children are within the normal ranges for weight and height, and I personally know vegan mothers and vegan children who are healthier than many of their omnivorous peers.
Amy Joy Lanou
Washington, May 21, 2007
The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine.