Biscotti and Bundles excluded, it's been well over a month. Just plain neglectful of me!
Aren't these pretty and just the picture of sunshine? They are Lemon Cornmeal Cookies, and whoa!... these are not only dairy, egg, and wheat free... but are also gluten-free! I'm still testing through these, as I've been tinkering with some gluten-free cookies the last week or so.
You know, after I finished my recipes for the book, I thought "okay, now I can chill on the recipe testing". But, it's in my blood! I love to experiment with things, and so here I am again playing around with new recipes. I was actually inspired by an e-mail I received from one of you about whether ED&BV will have gluten-free recipes (and cookies). It will have some gluten-free recipes, one of which is my Homestyle Chocolate Chip Cookies - gluten-busted! These Lemon Cornmeal Cookies are completely new, however and will not be in ED&BV.
I cannot fathom producing another cookbook (heck, ED&BV isn't even off the press!), and I think my husband would choke if I even muttered the words "another book". So, what to do from here? Maybe I need to start a newsletter or something. We'll see. (I think I need 'cookbook-author therapy'!)
For now, I'll play. And share photos and recipes with you.
Oh yes, as mentioned in my last post about the Dijon Herb Green Beans, I've published the recipe. Enjoy!
p.s. Time is running out for voting in the VegNews survey. Go on, get voting if you haven't already.