Recently I introduced a pomegranate to my Living Caesar dressing.
The two became great friends immediately, agreeing that their flavors nicely complemented one another. The sour, salty nutty caesar dressing enjoyed the pop of sweet, tangy juice from the fresh crimson-colored pomegranate seeds.
Go make some new friends with your food too. :)
(p.s. don't forget to enter the November Salba giveaway if you haven't already)