Really quick post today, as I'm up to my eyeballs this week! But, wanted to share this pic of another new cookie recipe. These have really good-for-you stuffins' like whole-grain flours, coconut, hemp seeds, sunflower (or pumpkin) seeds, and only maple syrup and brown rice syrup as sweeteners. Not a dessert kind of cookie, but a satisfying, toothsome, slightly sweet pick-me-up that hits the spot just when you need it!
I make these bigger than my standard drop cookies, and when I was scooping these on to my cookie sheet, all I could think was "these cookies are MONSTA"- in size and healthy ingredients. That was it, the name stuck - Monsta! Cookies.
Plus, I think the cute furry bloke that taught us "C is for cookie", would approve (of the name and the cookies). And that's good enough for me.
4 comments:
These look delicious -- and just the thing for an after-school snack with a glass of almond milk. Is this a recipe for a new cookbook?
These cookies look delish.
I'm still working my way through Eat Drink and Be Vegan, but I seriously can't wait for your next cookbook.
do you know when your new book will be available for purchase or pre-order????
i want to try your white chili - stat!
Cookies are just my weakness. These look delicious.
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