And, here's some of what I've been making and eating recently...
straight up! (that brings back memories!)
Peanut Passion Sauce" from eat, drink & be vegan. Oh, and the tempeh is also a new recipe, I just have absolutely no name for it right now!
Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. ... We perhaps know more than we care to admit, keeping it down in the dark places of our memory - disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own. (Source: Eating Animals, Jonathan Safran Foer)