Chickpea Sunflower Burgers (& Father's Day question)

For my new cookbook, I've created a couple of burger recipes that are very family-friendly.  The inspiration came from my good friend, during one of our marathon morning chats!

We had been talking about our kids' eating habits, and got on to veggie burgers.  We agreed that they can be fussy with veggie burgers because often the ones that we like as adults are spiced more than children typically like, and also can be somewhat delicate when the kiddos like having a solid patty on a bun.

This conversation got me thinking (as I do too much about recipes)!  Nevertheless, now I have two new veg burger recipes that are nicely firm and seasoned well enough, but without any overpowering flavors and no noticeable bits of things like peppers that the little ones try to pick out!  This is one of them, my Chickpea Sunflower Burgers.  I have also tested them with pumpkin seeds and almonds to replace the sunflower seeds, and all variations are delicious.  Here is one patty, formed, ready to pan fry.  As you can see, it is dense and firm, and easily holds in the palm of my hand.

This night I served them on whole-wheat tortillas (but they can stand up to a burger bun), and we had some home fries alongside.  Forgot to show the dollop of Vegenaise on the burger, which is a scrumptious topping along with the tomato and ketchup!

On to my question... Father's Day is this Sunday.  Are any of you planning to make something special for your husband, or your father (or another special dad in your life)?  Since my man loves chocolate, I am thinking of making my new "Three's Company Pie" (aka Chocolate Peanut Butter Banana Pie).  I know he'll love that!  But, I'm thinking of posting a recipe for Father's Day in my next true/slant article, and am wondering what kinds of dishes your own hubbies/fathers like on a special day? Please share!

KFC insists it is "committed to the well-being and humane treatment of chickens."  How trustworthy are these words?  At a slaughterhouse in West Virginia that supplies KFC, workers were documented tearing the heads off live birds, spitting tobacco into their eyes, spray-painting their faces, and violently stomping on them.  These acts were witnessed dozens of times.  This slaughterhouse was not a "bad apple," but a "Supplier of the Year."  Imagine what happens at the bad apples when no one is looking. (Source: Eating Animals, Jonathan Safran Foer)