We ate a lot of the berries fresh - how could you not?! But, as you know, fresh strawberries do not have a long life, even once refrigerated. So, I made some warm strawberry sauce, froze up a whack, and also made this Raw Strawberry Pie. Yep, it will be a new recipe in the next book.
And, for those of you that have been following my True/Slant articles, I want to let you know that I have just finished writing with them. Thank you to all of you that joined me there this past year. :)
Ninety-nine percent of all land animals eaten or used to produce milk and eggs in the United States are factory farmed. So although there are important exceptions, to speak about eating animals today is to speak about factory farming. (Source: Eating Animals)
9 comments:
Love the strawberry pie! That looks completely gorgeous! So excited for your cookbook!
I missed strawberry picking on Canada Day (my usual tradition) now my freezer looks bare without the typical bounty of berries. Sigh. I will live through you and your gorgeous creations.
I love the book Eating Animals. I've renewed it so many times that the library won't let me renew it again. I'm just racking up overdue fines cause I keep reading parts of it over and over. Great read!
Ohh! That looks SO good.
I really enjoyed your True/Slant entries!
The pie looks amazing!
That pie looks fantastic! Can't wait for your next book :)
hey great blog, enjoyed looking around. recently started my own if you would like take a look at www.veghunter.wordpress.com
keep up the great work!
I have got to try this Strawberry Pie recipe. Great photo. It is a must for the my summer desserts!
You know, you can find plenty of animals and animal products that are humanely and sustainably raised. I don't eat industrially produced meat either but I buy from small, family farms that sell chickens/beef at the farmer's market.
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