Monday, November 07, 2011

Nasoya Giveaway

I have a little giveaway for you from Nasoya!  Nasoya wants to help make tofu a little more 'friendly'.  Knowing that there are people that would like to try tofu - but don't know what to do with it - Nasoya created their Tofu U site offering recipes, instructional videos, and even tofu games.

This year, Nasoya Tofu U is challenging tofu eaters to convince their friends and family to eat tofu for a chance to win $1,000 through its Open Enrollment contest. Nasoya fans can enter their funniest tofu stories, photos or videos via Facebook or Twitter for a chance to win.

Nasoya has a line of tofu and soybean-based products, included their organic Sprouted Tofu with 12 grams of protein per serving, TofuPlus, organic tofu fortified with B2, B6, B12, D and Calcium.  You can check out their products here (note that the won ton wraps and noodles are not vegan).

Nasoya would like to give you a chance to try their tofu products, with 5 free product coupons, plus a Tofu U t-shirt*.  All you have to do is comment here, on this post.  One comment per person eligible.  I will post the name of the winner tomorrow.

*This giveaway is eligible to US residents only.

72 comments:

Kat said...

I've been wanting to try this!

Michelle said...

I love tofu. :-)

Anne said...

I like quick and easy tofu recipes, like your lemon baked tofu from one of your cookbooks (might be Eat, Drink, and Be Vegan, but I have them all, so I'm not sure...). Over the years I've shortened it to mostly a bit of olive oil, some lemon juice, soy sauce, and Mrs. Dash! I'd love the tofu t-shirt and coupons!

Susan V said...

Nice! I'm totally interested in trying to work with tofu, but haven't had the nerve to...

Arielle (Your Vegan Girlfriend) said...

Tofu U - I love it. I am definitely going to enter this competition! Thanks for the heads up and the chance to win your giveaway

Deka said...

i usually get the whole foods brand. i would love to try this!

Hope said...

I would love to win this giveaway! I am a college student who is always in need of vegan protein. :)

tofucute said...

I <3 tofu!

Ben said...

My wife and I love tofu, especially Nasoya brand!

Michelle said...

I've yet to try sprouted tofu, but I'm curious. That's the first step, right? :)

RebekahIsVegan said...

I love Naysoya's tofu. Having a tofu u t-shirt would be awesome!

Anonymous said...

I LOVE tofu! Dreena I really really LOVE your cookbooks!

Sarah Ramos

Anonymous said...

I love their tofu and would be soo happy to win! Karen morganguiney@aol.com

Leah said...

I love sprouted tofu!

~ Cee ~ said...

I've never heard of sprouted tofu. I'm so behind! Thank you for this giveaway!
ceevegnashville [at] gmail [dot] com

Laura King said...

I love being vegan for 7 1/2 years!!!! Have learned to cook a lot of delicious meals!!! my favorite use for tofu is mayonaise that I make. It is better than any that I have ever tasted. My husband and I both love it. I also scramble tofu sometimes and make TVP from the water packed tofu. It makes really good sloppy joes, or put it in spaghtti or chili or vegetable beef soup. Healthy too!!!

amberle said...

Love their tofu!

Tina said...

I love tofu! I hop I win !!
merleandtina@yahoo.com

Jon said...

Count me in!

Amanda said...

I have been trying to use tofu more in my cooking.

Rebecca said...

i LOVE tofu like i love peanut butter.. well maybe not that much, but it's in my top #10 favorite foods list!

Domestic Diva said...

Sounds great! Thanks for the chance.

lovelydomesticdiva (at) gmail (dot) com

supercarrot said...

FREE TOFU!!!!!
<3 YAY!

Diane G said...

Love making homemade tofurkey!

All kitties flock to me said...

Yay for tofu!

Erin said...

I had scrambled tofu for supper :)

Erin said...

Am excited to have been making tasty things with tofu lately-- makes me want to try more and more recipes!

tahinitoo said...

I love sprouted tofu because I am able to digest it easier than regular tofu. Thanks for hosting such a wonderful giveaway!

Sarah C said...

Cool giveaway - thanks! I love the Sprouted Tofu; it has such a great texture and I love the idea that it's so super-high in protein.

jenni said...

I like freezing Nasoya tofu and thawing before use in a recipe... the texture is awesome :-D

CoreyAlann said...

This is great! I absolutely love tofu! You know what's funny? Tomorrow will be my two year anniversary for being a vegan! :D I'm super excited! <3333

Vantine said...

Roasted tofu with veggies is the perfect (and easy) Thanksgiving meal.

Samantha said...

My family loves tofu, and my 18 month old gets excited when she knows we're eating it for dinner, which warms my heart to know she loves such yummy, but good for you food.

Vegyogini said...

I love tofu! Thank you for the giveaway!

jessica mccann said...

I LOVE TOFU --- and eat about five packs of Nasoya a week! I marinate and bake tofu for hummus/veggie wraps, press it between fresh baked bread, add it to stir fries, lather it in barbecue sauce and grill it, scramble it with veggies and nutritional yeast, add it to chili and tacos, use it in soups, not to mention all the condiments it tofu allows me to veganize --- salad dressings, mayonnaise, and even cream cheese! or all the sweet treats i include tofu in... pies, icing, cheesecakes... the list goes on! i would LOVE to win five tubs of nasoya tofu this week, because, well... it would save me money and allow me to purchase more fresh, organic and local veggies for my belly! plus, i would love to rep my tofu love in a cute new tee!!

Rachel said...

I'd love to try their sprouted tofu!

Anonymous said...

I love their tofu!<3

veganvigilante_bethechange@yahoo.com

Corrin Radd said...

I would love to try this. Pick me!

Mindy said...

Please enter me in the giveaway! Thanks, Dreena.

Georgianne said...

My first experience with tofu was my college roommate trying to convince me to eat healthier. Her idea of healthier was throwing unpressed, cubed tofu into her pre-packaged rice mixes (think Lipton, RiceaRoni, etc) and force feeding it to me. It was awful!!! I have since learned the error of her ways and love tofu pies, popcorn tofu, stir frys, curry, the list goes on. I'd love some free Nasoya to play with, too!

Anna said...

I've never used tofu before this week. I made your Creamy Orange Poppyseed Dressing and had leftovers...what to do?? Thought about Alfredo Sauce (as I am trying to cut out most dairy), and then had some foods in my fridge I needed to use up so made some Sort of Scalloped Potatoes (my own recipe) using the soft tofu blended instead of cream/cream soup. Very tasty. I think I will buy it again!

kelly g. said...

Between the dogs, my husband and myself, we go through a ton of tofu, so this would be great!

Alice H. said...

I'd definitely be interested in trying a lot of the soft tofu recipes, because I'm always cautious when it comes to using tofu there.

Lydia said...

Once I have tried their light tofu, but not their sprouted! I'd really like to give it a shot.

veganmomma said...

I've been curious about the sprouted tofu.

shelley said...

yay! I want to win some tofu :)

Ela said...

I graduated from Tofu U!

The Future Dr. B-S said...

I love all tofu!!

jose said...

i love tofu :)

Katy said...

This is such a cool giveaway! I love nasoya tofu. I wish I had one of their tofu presses, too.

Jill said...

Tofu or not to tofu, that is the question. It is on my grocery list this week...

Steph said...

My very picky children love a tofu recipe that I make. Go figure. . .

PurpleLarkspur said...

Awesome! I eat a ton of tofu :)

larkspurpurple (at) gmail.com

Nora said...

I'd love to try this!

Nora

Rachael said...

I would love to win this - I've been wanting to try their sprouted tofu for a while now!

Sadie said...

Mmmm... I love Nasoya tofu! I like that they sell lite versions of their firm and silken tofu too! Plus, how can you beat fat-free Nayonaise?

Baughface said...

ohh, hoping it's not too late! I am so curious about sprouted tofu! Would love to try it!

Lori said...

<3 tofu. I even eat it plain in salads! I'd love to try the sprouted version.

jimmyjam said...

I would like to get some Nasoya tofu!

Jacqueline (BeyondNFinity) said...

I haven't had Nasoya before. I've heard others talk about it yet for some reason I just haven't tried it. I love tofu yet I wonder if it taste different from the tofu I use now. Plus it's packed with lots of nutrients. I love that.

Jessica said...

I've been a little scared of working with tofu, so I would love to win this and be able to experiment.

Sojourner said...

I would love to learn more
about tofu! Thanks!

Unknown said...

I love Nasoya, I hope I'm not too late!

Niki said...

Had a terrible first experience with tofu, but I'm slowly learning to like tofu!

Amandaconda! said...

I love their fortified tofu, use it pretty often. My favorite Dreena tofu recipe is the cashew-ginger tofu from EDBV (I add a little Sriracha to the sauce to give it extra kick).

Haley Marie said...

Tofu scrambles are in my future =)

Jared said...

I haven't seen this yet. Sounds great!

Emily B. said...

My new favorite tofu use- Pies! I made a pie the other day and the filling was Nasoya tofu, strawberries, blackberries and lemon (food processor'd)- All the non vegans at the party I served it to were SHOCKED when they found out tofu was the main ingredient!

erin said...

Yay tofu, I love you!

Just Barb said...

oh YUM! Would love to win and try it!

Ashley said...

What a great giveaway, thank you so much!

bassicsoul said...

I find the fascinating creativwe culinary potential of tofu to be quite agreeable. Love to mix it up and explore the absorptive power of tofu in all aspects of ethnic and traditional cookery. Good stuff