Unlike my last post, these patties won't hold up on the grill. But that shouldn't keep you from making them, because these
Chickpea Sensation Patties from
ed&bv are
really delicious.
They are a combination of chickpeas, brown rice, and oats blended with sauteed veggies and seasonings including thyme and a scattering of capers. And this is how I like to eat them - not in a bun, but
served on their own, with warm
Balsamic Maple Sauce (*get recipe through vegan.com link, scroll down after rolls) on the side. They are just so moist and flavorful, that for me, a bun (or wrap or pita) is just not needed. Instead, serve a side of spuds with these patties - like
Lemon Rosemary Potatoes from
Vive, and a salad. You can't go wrong with that.
Then, if you're needing to keep that sweet tooth happy, maybe a reminder that it's time to bake up a mountain of
Homestyle Chocolate Chip Cookies like so...
They are a combination of chickpeas, brown rice, and oats blended with sauteed veggies and seasonings including thyme and a scattering of capers. And this is how I like to eat them - not in a bun, but served on their own, with warm Balsamic Maple Sauce (*get recipe through vegan.com link, scroll down after rolls) on the side. They are just so moist and flavorful, that for me, a bun (or wrap or pita) is just not needed. Instead, serve a side of spuds with these patties - like Lemon Rosemary Potatoes from Vive, and a salad. You can't go wrong with that.
Then, if you're needing to keep that sweet tooth happy, maybe a reminder that it's time to bake up a mountain of Homestyle Chocolate Chip Cookies like so...
