Showing posts with label Fantastic French Toast. Show all posts
Showing posts with label Fantastic French Toast. Show all posts

Friday, May 07, 2010

Vegan Mother's Day Recipes

Show some love from the kitchen this mother's day... think Banana Pecan Rice Pudding Pie or a Portobello Bagel Melt, and even more!

Note: For my fellow Canadians that might be wondering about the reference to Daiya cheese in the bagel melt and where to buy it, I have been ordering Daiya through Viva Granola, just fyi.
We are all exposed to cancer-causing chemicals, whether we like it or not. ... all of us are exposed to chemicals in the air, in water, in food, and in household products, not to mention the carcinogens produced within our bodies as a part of our metabolic processes. While trying to minimize our exposure to carcinogens, we can also shore up our defenses against these assaults by including generous amounts of vegetables and fruits in our diet. A plant-based diet rich in vegetables, fruits, legumes, and unprocessed cereals is associated with a decreased risk of cancer.  (source: PCRM)

Monday, March 05, 2007

Fantastic French Toast: update


Thanks to Melissa, we'll try this again...

Pictured is Fantastic French Toast from Vive.

Melissa posted about this recipe last year and said:

It looked, smelled and tasted just like non-vegan french toast. It was such a treat!

That was what I was striving for with the recipe, so I'm jazzed that you (and Billy) liked it, Melissa. Thanks for providing the photo because now others can see how this recipe should look, too!

As a reminder, the recipe for Fantastic French Toast is on my recipes page.

WOOT!
(Just for you, Melissa) :)

Sunday, March 04, 2007

Recipe Post: Need a Photo!

Pictured is Fantastic French Toast from Vive le Vegan!
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Um, well, that's how I usually start my posts. This time, though, I don't have a photo. Yet.

This truly fantastic recipe is posted here. It uses soy milk and a touch of silken tofu for creaminess, and then some flax meal to contribute that 'eggy-ness' to the batter. Use an immersion blender (or regular blender) to combine the ingredients, and it takes just minutes. Then, you're ready to get those battered up slices of bread on to your frying pan (non-stick skillet is best).

So, if you give this recipe a go, and get a decent picture, please let me know. I'll post it here and on my recipes page!