Showing posts with label PCRM. Show all posts
Showing posts with label PCRM. Show all posts

Monday, March 26, 2012

Meeting Dr. Neal Barnard!

Yesterday was pretty special for me.  I met and talked with Dr. Barnard for the first time!  Let's set the scene, shall we?...

I knew he was coming to town to do a couple of talks, one at Whole Foods.  In fact, I learned about it through my contact (Jill Eckart) with PCRM since I was working on recipes for the April Kickstart program.  As the weekend approached I e-mailed Jill asking if I might be able to grab a few minutes to meet Dr. Barnard before his talk.  I had no idea how busy it might be, and feared I might not get to talk with him at all.  She forwarded my message on to the good doctor.  Later that day I received a note directly from Dr. Barnard saying he would be happy to meet and thanking me for my work on the Kickstart!  (oh happy day!)

So, the whole family got ready to head into the city Sunday after lunch.  We don't live downtown, so it's a bit of a trek with the three kiddos.  But, I wanted everyone there to see his talk, and also - I needed someone to take a picture, ha!

When Neal said to come a little early, I think he meant 5-10 minutes early.  We showed up 45 minutes early!  But that's me.  I freak out if I'm a little late for things, so err on the side of very early.  His talk was at 3pm, and I was pushing us out the door at 1:15.  Well, we used the time to pick up some much-needed groceries.  But, my word, Whole Foods was insanely busy at 2pm!  What you might not know about me is that I greatly dislike shopping (of any kind) at peak times of the day.  Clothes shopping, grocery shopping - anything... I like to get out before noon while it is peaceful.  I enjoy the calm and clarity of open aisles and quiet areas.  Probably because I am so naturally hyped-up that it is too much stimulation to shop when stores and busy and crowded.

We start shopping, but I also zipped off to scout out where Neal would be talking.  What I didn't know was that our 2 1/2 year old was wailing while I was off.  She is a 'mama's girl', so even though hubby and the girls were with her, she bawled.  So, I hung with the family and shopped more until it got closer to 3pm.  But not too close.  (Remember, I must be early.)  So, by 2:40 I was back at the location where Dr. Barnard would be talking.  They were still setting up chairs.  Yes, I was early.

Finally, around 2:50, I see Dr. Barnard making his way through the doors.  Now, I did not know how much time he would have before and after his talk.  So, once he got within a foot of the speaking area, I pounced!  Oh dear, I jumped right in front of him and introduced myself.  I think I might have scared him a little.  I mean, I was just so overexcited!  (And now realizing I had a similar reaction seeing Platinum Blonde go into Hotel Newfoundland after their concert when I was 14. "Crying Over You"!)  This time I'm not (as) embarrassed by my reaction.

Anyhow, we talked very briefly and then I asked for a picture.  Our eldest (who has also been doing my recent YouTube cooking videos) ran up and started snapping.  I think Neal might have felt like he was on the red carpet!  She snapped away.  This one is from her ipod, so a little grainy:
And then, I said "can I get you to sign your book before your talk?".   Again, I didn't know how much time I'd get with him, so I grabbed my well-worn copy of Food for Life for him to sign.
I also brought a new copy of eat, drink & be vegan, since he wrote the foreword to that book.  Again, my little photographer snapped away!



Dr. Barnard looked confused at first when I gave him my cookbook to sign.  But I said "well, it might be my book, but it's your foreword, and I want this one for the vault".  Greedy me. :)

We enjoyed his talk.  He connects with the crowd and relates with personal stories.  One of my favorite stories was him discussing his mother's journey to eating vegan.  He explained how she wasn't making any dietary changes for years, even after he had written 15 books!  He'd talk to her about her cholesterol, and switching to plant-based foods - but nothing.  Until, her own doctor saw some improvements in her cholesterol after she experimented for a few weeks.  And THEN, she was convinced and made permanent changes.  He joked about being the 3rd born child, and so it didn't matter what he said, the message had to come from someone else.  My husband looked at me after and said "Dreena, you only need to write 11 more books to get your mom on board".  Funny.  But, it's true what Dr. Barnard said - sometimes the message has to come from an 'unbiased' source, and usually in a time of personal health crisis.
Just before wrapping up his talk, Dr. Barnard introduced me to the audience.  O.M.G. But, here's the best part:  He said "I want to introduce you all to Dreena Burton.  Dreena has some incredible recipes - Dreena, do you have one of your cookbooks there?" (he DID sign ed&bv after all).  But, hubby had taken all our things down to the car, so I didn't have it to show the crowd!  argh!  Never mind, it was such a proud moment for me, I was so overwhelmed I didn't really care about showcasing my books.

I said a brief good-bye to Dr. Barnard, and then allowed other people to talk to him. ;)  

What a memorable experience.  I feel so fortunate to connect with him personally after so many years following his work and what PCRM does to promote healthy vegan eating.  For those of you in Vancouver, Dr. Barnard will also be speaking at the Roundhouse Community Centre tonight.  Don't miss your chance to hear him, meet him - and bring out your inner goof!

Monday, March 19, 2012

News! PCRM's 21-Day Kickstart!

I haven't posted for a while, because I thought I'd be ready to launch my new website.  With Let Them Eat Vegan in reprint (details soon), I've decided to continue developing the new site.

For now, I'm hanging in with my little blog for just a while longer, and have some exciting news today!

I am now a recipe contributor for PCRM’s 21-Day Kickstart!  My recipes will appear in the Spring Kickstart program, which - kicks off! - on April 2nd.

I am so excited about this opportunity.  From my very early days as a vegan and writing cookbooks I followed PCRM and referred people to their site.  And, Dr. Barnard wrote the foreword to eat, drink & be vegan, for which I will always be grateful.  So, it is an absolute honor and privilege to contribute recipes to their program.  If you aren't familiar with PCRM's Kickstart, link to find out more.

Lemon Chickpea Lentil Soup
photo credit: Nora Kuby
And, speaking of recipes, I just recently added some to my recipes page.  Link through to find Rawesome Nut Dip, Spicoli Burgers, and Lemon Chickpea Lentil Soup.  

All plant-powered, all delicious!

Wednesday, May 23, 2007

Today's NY Times - PCRM letter

As a follow-up to yesterday's post, some letters in response to the Nina Planck article have now been published.

Here is the first that appears on The New York Times website, from Amy Joy Lanou, a senior nutrition scientist with the Physician's Committee for Responsible Medicine:

OPINION

Published: May 23, 2007

To the Editor:

Re “Death by Veganism,” by Nina Planck (Op-Ed, May 21):

I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. He was starved to death by parents who did not give him breast milk, soy-based infant formula or enough food of any kind.

Well-planned vegan diets are healthful for pregnant mothers and their infants, as well as for older children, according to a large body of scientific research. Contrary to Ms. Planck’s assertions, there are healthy plant-based sources of docosahexaenoic acid, or DHA; calcium can be absorbed about as readily from soy milk as from cow’s milk; and soy does not inhibit growth.

Studies have found that vegan children are within the normal ranges for weight and height, and I personally know vegan mothers and vegan children who are healthier than many of their omnivorous peers.

Amy Joy Lanou

Washington, May 21, 2007

The writer is senior nutrition scientist, Physicians Committee for Responsible Medicine.

Most excellent to read Amy's educated, professional response. There are some other responses (as you might imagine, a couple of weak letters supporting the article). You can read them here.