Comfort food happiness is what this is. I call it Mac-Oh, Geez!. I know, corny. But, I had a hankering to make a casserole style mac'n cheese type of dish. But not with tofu, or nutritional yeast, or tofu sour cream, or anything like that. So, it's not 'cheezy' as such, and more like an alfredo sauce, being creamy, rich, and luscious... and with a crunchy bread-crumb topping (like my mom used to make). It's gooood comfort food.This one's not in any of my books, and I'm just finishing up this recipe so I'm not able to share it just yet. What the heck am I doing creating more new recipes anyhow? I've figured it's an addiction! Talking with my sister about it I said "I know I should be taking a break, but I can't help myself". She said "it's your creative outlet, you need that". Now, that sounds much better than 'addiction', doesn't it? Big sis set me straight. :)
On to a few other bits... this week you'll see my as the Feature Blogger at Family Oven. You can jump on over for a boo and a read. Thanks for the feature, Family Oven.
Also, Ryan just posted a "Double Dose Of Dreena" review over at Veg Blog. Can you handle a double dose of me?! I joked with Ryan that even my husband can't take that! Anyhow, if you'd like more insight into eat, drink & be vegan (as well as the everyday dish dvd), Ryan shares his straight up and thorough review... thanks again Ryan.
Wanna 'double dose of mac-oh-geez'? Here's another pic...
