Tuesday, January 10, 2006

Oven Bake Chickpea Curry


Pictured is Sweet Curry Chickpea Casserole served with brown basmati rice and a salad. From Vive le Vegan! , this recipe requires almost no oven attention!

Although the colors in this dish become subdued through cooking, the flavors do not!! A unique combination of chickpeas, sweet potatoes, apple, lite coconut milk, fresh seasonings and spices are baked in a covered dish for about an hour. You need to stir once through baking, and that's it!

A good squeeze of fresh lemon juice adds a lively, fresh finish to this dish, as does a sprinkle of chopped cilantro or parsley. Stay tuned... tomorrow I will post my "leftover makeover" of this dish!

4 comments:

Maddy said...

Dreena, my son loves this dish-
it's one of his favorite recipes
in your book!

Maddy said...

Are those pomegranite seeds
in the salad? Lovely!

Dreena said...

Hi Madelyn!

Thanks...! Yes, pomegranate seeds indeed! Both the kidlets love them too! :)

tina k said...

I just had this last week! It's so delicious. I can't wait to see what your leftover re-make is!