Lately I just love making soups and burrito-style wraps. I say burrito-'style' because I don't always use the expected burrito seasonings and fillings. Instead, the tortilla is my 'vehicle' to enclose all sorts of savory ingredients I have on hand and that taste great together.
This 'burrito' is a new recipe, yet to be named (as with the pb chocolate cookies, suggestions are welcome). Very simple and tasty with refried beans, garlicky broccoli and sweet corn, just need to retest this guy once more - hopefully!
I think my affection for soups and burritos right now is because of a few things...
1. It is still chilly and both these foods are warming and substantial.
2. They are pretty easy to make and can yield leftovers for another night.
3. Soups and burritos are flexible for susbtituting in preferred veggies or just what you have on hand that day.
4. They are a fabulous, delicious way to eat more legumes and offer much flexibility for substituting .
I am thinking about including fairly ample sections on both soups and wraps in my next cookbook, because I think most of us enjoy these foods... do you? Your feedback will help me decide!