I've gotten off the cooking-track with my posts recently, even though some of the info was fun - and important - to share.
But, we must eat. We must cook. So let's get on with it!
I was recently criticized for not having recipes on my blog and that my blog is not much more than a sales pitch.
What's interesting, is that I have neglected posting recipes lately for a couple of reasons...
First, I have been intensely testing new recipes for the last 7+ months, and I cannot 'release' these recipes until my new cookbook is published. So, what you get on my blog is mostly pics of new recipes since that is more than occupying my cooking time!
Second, I know most of you that comment already have my cookbooks, so instead of giving you the recipes I have opted to show pictures and give cooking tips and tidbits here and there.
I do have a recipes blog (link also on left of page), although admittedly I have been slack in rotating/adding recipes for the simple reason that I am preoccupied with work on the new recipes and book and well, I honestly forget to even post a recipe now and then!
I do listen to what people say - good and bad - and so although I don't have a 'new' recipe to share with you today, I thought I'd share one of the cooking articles I recently wrote for The Independent, which includes my recipe for Easy Pleasin' Oat Bars, which I blogged about waaayy back.
I will post the full article on my Cooking With Dreena blog, and the recipe portion alone on my Recipes Blog.
As long as mommy brain doesn't get me again, I will post recipes more regularly.