This is Orange-Glazed Tofu for the new book. This was a first test on the dish, and it turned out quite well for the initial run-through. As I do with all recipes, after making it I began thinking of how I will adjust certain ingredients... so the name of this dish may change when the book comes out!
I served it over quinoa, and in the background you see sauteed swiss chard and lightly roasted asparagus. This kind of meal always makes me feel very 'balanced'... the greens and the quinoa and tofu... just great stuff to fuel your body and you feel health-full after eating it - instead of plain ol' full!
Now, a question for you...I am looking at recipes that I may want to demo for cooking classes and events. I don't have any dates or events scheduled right now, but I am trying to determine which recipes people would like to see me demo. I'd love to hear from seasoned vegans and vegans-in-training alike... what recipes - specific (ex: Sweet and Sour Neat Balls from TEV, Apple Cardamom Cake from Vive) or more general in terms of ingredients (ex: beans, whole grains, tofu) would you like to see in a demo? Your suggestions please. :)