Many times at parties and at home we make savory dips. We don't make dips to pair with sweeter foods very often. I created this Creamy Cashew Dip for just that reason, and also to give to our girls... another way to get those nutrient-dense nuts in their diets!
It is very thick and luscious, and thought it's not too sweet on its own, it accompanies sweeter foods - like fruit or biscuits - very nicely. Also nice to spread on bagels, sweet loaves or muffins, top on hot cereal, or eat straight off the spoon!
This recipe will of course be in Eat, Drink, and Be Vegan, but you can also get a sneak peak of it in my next VegNews article (Nov/Dec issue). I will remind you again when that issue is out so you can check out the recipe for the holidays. :)