Next up, another new recipe for Eat, Drink and Be Vegan! Waaaay back, Julie mentioned she would love to see a Chimichanga recipe, so I delivered!
Now, this chimichanga is not necessarily authentic. But what I do give you in this recipe... deliciousness! I use a simple lentil sauce that I created for the book, which is mellow but flavorful. Pair it up with some sauteed veg, tuck it all away and cook up for a divine marriage of flavors.
These have become one of hubby's new favorite meals (mine too). Thank you Julie for the idea, it was a great one!
I can't wait to get this book out. Still work to do, but there are great recipes I want to share with you!
"So many recipes, so little time"...