Saturday, March 17, 2007
A side dish for Eat, Drink and Be Vegan. Effortless to make, and the seasonings infuse ordinary quinoa with a garlicky, sweet/salty essence that doesn't overpower the cooked grain.
I love quinoa, and enjoy it plain when paired with a rich or saucy counterpart such as a tofu or bean entree. But, when that other dish isn't sauce or stew-based, I like to elevate quinoa out of that 'plain jane' category and give it a flavor personality all its own. This Teriyaki Quinoa does just the trick!