Like this Banana Pecan Rice Pudding Pie for Eat, Drink and Be Vegan. Here it is before going into the oven (looks good already, huh?).
Below, I'm spooning a luscious bite after the pudding is out of the oven and has cooled for about 20-30 minutes.
This pudding pie is made with wholesome brown rice, but you'd hardly know it with how creamy and rich-tasting it is. Not overly sweet or rich to enjoy for breakfast, but just enough to make it more of a breakfast treat than your ordinary morning meal.
On to serving... How else, but drizzled with vanilla non-dairy milk... in these most elegant - very fancy shmancy Dora The Explorer and Sponge Bob bowls! Yeah, I could teach Martha a few things.
17 comments:
Wow…that looks like a great brekkie! I like rice pudding for breakfast every now and then so I definitely would love to try this!! I need to get myself some Dora and Sponge Bob bowls before the book comes out so that I can serve this in the proper manner! :)
Something about bananas must be going around the vegan blogsphere (I was just eying Susan's banana pudding over at FatFree Vegan). HHHHmmmm I guess I better jump on the bandwagon and make myself some decadent banana goodness. I can't wait to try this recipe out- I've never had rice pudding or any sweet rice dish before. Too bad I don't have any Dora-ware to eat it in.
-Teresa
This looks yummy! Think I'm gonna hafta give that one a try. I love things like that for breakfast.
looks so good!
I think this will be the only rice pudding I will ever like...
Looks amazing! Yum!!!
Ok, this is a hit! I can't wait to fill my "tigger and winnie the pooh" bowls with this yummy breakfast.
Oh Dreena. Now THAT'S worth waking up for. Being a hedonist, I can see myself drizzling it with agave nectar. I can't wait to get your new book.
Looks amazing!
Thanks Scottishvegan - and yes, silly bowls are a must!
Teresa, I just checked out that pudding - wow, it looked terrific. Funny, I just picked up some of those alphabet cookies on Susan's blog for our girls this week too. You MUST try rice pudding some time. It can be a nice dessert - but sometimes too filling/heavy for dessert, but wonderful as a snack or breakfast!
Thanks bookmama & Johanna3. :)
Yeah Leslie! Nice to see your pic and see you around again!!! Thanks for that super comment on myspace too - glad you're lovin' the fudgy brownies. mmmmm brownies. with ice-cream. mmmmmm (do you normally not like rice pudding, btw?)
Veg-A-Nut... wait! We must get ourselves a Winnie bowl!! We often get these bowls and cups/spoons from grandparents. We'll have to drop a hint for Winnie, Tigger, or Piglet next time!
Urban Vegan, agave nectar is totally justified on this pudding... as is maple syrup... or a dollop of cream... or extra nuts. I can't wait for you to indulge too!
Thanks Arine. :)
That looks SO good that it's making me hungry. I'm not a breakfast eater, but I could certainly go for a Dora bowl full of that!
Oh yum...my mouth is watering.
My mom used to make honey-sweetened tofu pie for breakfast when I was little -- there's nothing like dessert first thing in the morning!
I'll be counting down the days till I can make this one....I'd probably eat it for dessert as well!
Oh yum! I love breakfast this way!
This might just be my most anticipated new dish. Hurry up with that cookbook, would ya?!?!?! :)
Hey Susan! I guess we're in a banana frame of mine... you really must start using these elegant Dora serving dishes for your photos, though ;-) Though, I bet your food pics would look stunning even in these bowls!
Hi bbelf, wow, that's very cool that your mom made tofu pie for you! I'm guessing you're fairly young - or your mom was very enlightened... or both!
Vegan noodle, you've got only about 5/6 months to count down. :)
Thanks Laura and Judy (and Judy, I can pass that on to my publisher now - yay, off my shoulders - well kinda')!
This looks delightful!
Harmonia
haha...eventho it has nanners...you know me and Bananas!
Harmonia
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