Back to a new recipe! I'm going to feature more of my recipes from Vive and TEV in upcoming months, but I still have some exciting new yummies to show you as well.
Like this Banana Pecan Rice Pudding Pie for Eat, Drink and Be Vegan. Here it is before going into the oven (looks good already, huh?).
Below, I'm spooning a luscious bite after the pudding is out of the oven and has cooled for about 20-30 minutes. This pudding pie is made with wholesome brown rice, but you'd hardly know it with how creamy and rich-tasting it is. Not overly sweet or rich to enjoy for breakfast, but just enough to make it more of a breakfast treat than your ordinary morning meal.
On to serving... How else, but drizzled with vanilla non-dairy milk... in these most elegant - very fancy shmancy Dora The Explorer and Sponge Bob bowls! Yeah, I could teach Martha a few things.