As promised from my last post, I have added a dessert recipe on my recipes page for your Thanksgiving menu! Go get my Gingered Pear Crisp from Vive le Vegan!
This dessert is easy to make, and also offers a sweet finish to a meal that isn't heavy or rich. Be sure to serve this crisp warm, with either non-dairy ice cream... or better yet, Celestial Cream!
(Thanks to Sanja, who publishes the Coconut and Raspberry blog, for the delicious photo!) :)
Enjoy your vegan feast!