This dessert is easy to make, and also offers a sweet finish to a meal that isn't heavy or rich. Be sure to serve this crisp warm, with either non-dairy ice cream... or better yet, Celestial Cream!(Thanks to Sanja, who publishes the Coconut and Raspberry blog, for the delicious photo!) :)
Enjoy your vegan feast!
9 comments:
YAY! Dreena, this is one of my favorite Vive recipes, so happy that I can email it out to folks! :D
I was thinking of making this recipe for Christmas!!! It looks so delicious.
I made this recently but subbed apples for the pear..it was fantastic! A really sophisticated taste, IMO. Great topped with some vanilla soy ice cream!
Mmm... I love your pear crisp and have made it many times. I vary the fruit but the pear version with ginger is delish.
I love when you pull out your older receipes. I will have to make this one for sure.
I just bought your ed&bv for my sister to complete her collection. I have been fortunate to have all three of my books signed by you. Any chance of getting her books signed too?
Angie
Aw, Angie, that's very kind of you. I'd be happy to sign your books sometime, though I'm not doing any book signings in the next couple of months. Maybe we can figure something else out - my brain isn't well-tuned at this early hour to be very creative with ideas! :)
Thanks to Sara Palin's video of the turkeys getting killed behind her and Peta's video of turkeys's being abused we had 6 non turkey eaters at thanksgiving this year! That was something to be thankful for!
Heather
ps
I'll try this pear crisp tis week and maybe get a good photo of it :)
Heather, 6 non-turkey eaters... that's really something! Don't stress yourself about getting a pic of the crisp - but thanks if you do! :)
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