Tuesday, June 16, 2009

Recipe Post: White Bean Hummus with Fresh Thyme and Basil

With fresh herbs springing up in our gardens and markets, I thought you might like this recipe for White Bean Hummus with Fresh Thyme and Basil (from ed&bv)... it's one of my favorites!

Go get the recipe!

Enjoy... :)

10 comments:

The Voracious Vegan said...

Beautiful photo, love the way the flavor combo sounds. I might just try this one! Thanks!

Colleen said...

Ha! I just made this last night. It's my favourite bean spread recipe of all time. :)

MCH said...

I was just reviewing your hummus chapter last night and trying to decide which one to make! :) I hope you and your newly expanded family are doing well! :)

miss v said...

i love white bean hummus... probably more than standard chickpea hummus. the white beans just have a naturally rich flavour that i love!

The Veg Next Door said...

I've got pasta on the brain. Any plans to share your "Fit-tucine" Alfredo sauce recipe?

Peace, Love and Veganism said...

This is one of my favorite hummuses (?) of all time! I love it with minced rosemary, in lieu of thyme and basil. And, lots of lemon :)

TRISTA said...

I just made this dip with thyme and basil out of my garden. It's great in winter too (even though it's hard to buy thyme and basil out of season) because the green flecks in the white dip look so festive.

Also--I just accidentally posted this in a 2005 entry--I love the chocolate cake and frosting recipe in ed&bv pages 185 & 189 --I just made it again for my dad for father's day. So good! Plus, I always end up with extra frosting that I eat like pudding (the cook's privilege, right?).

Thanks for all of your great recipes that focus on taste AND well-being!

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3
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vivelevegan.blogspot.com said...

Never tried this, sounds great :-)