Monday, July 27, 2009

Wheat-Free Discussion, Part 2

Some months ago I began an explanation about wheat-free baking. I continue this discussion in my current T/S post, including baking tips, the recipe for my "Gluten-Be-Gone" Homestyle Chocolate Chip Cookies, and also links to some of my other wheat-free and gluten-free recipes.

Also, if you haven't voted in the VegNews Awards survey yet... and, if you'd like to cast your votes for me in the categories of Favorite Blog and Favorite Cookbook Author, you can link through below... thanks!


(cookie photo courtesy of Mary Martin Loder)

7 comments:

Laci said...

I voted for you as my favorite cookbook author! :-)

Dreena said...

Thanks Laci!! :)

Ruby Red Vegan said...

Good luck in the VegNews Awards! ED&BV is my go-to cookbook for cookies of any kind.

I am so thankful for your recipes! Without them, I don't know how I would have discovered how delicious spelt flour is in cookies (especially your Homestyle Chocolate Chip Cookies)!

Dreena said...

Ruby Red Vegan, thanks for the cheer! It means a lot to know my cookie recipes have kept your sweet tooth happy. :)

Millie said...

Thanks for the great recipes.

bazu said...

I'm trying to learn more about gluten-free baking- thanks for all your help and wisdom!

opalletigre said...

those banana nut squares look amazing! can't wait to try the recipe at home. :)