This past week we had beautiful organic raspberries that I decided to work into a vinaigrette. The color is just gorgeous. It was creamy, tangy, and with plenty of raspberry flavor. It was delicious just spooned over sliced avocado. Our eldest daughter tasted it and said "mouthwatering sensation". I cracked up! Where does she get that? I don't even say things like that!
Speaking of the farmer's market, our girls were able to have a vegan treat today! We were delighted to see a vegan baking booth, Sweet Delights. They were just lovely people, and had a beautiful assortment of muffins, cookies, cupcakes, and even some breads. The booth looked as classy as their website, with attractive displays and a warm, inviting appearance. They are attending various famer's markets throughout the summer, link here for their schedule to get your fix at your own local market! Yippeee for vegan treats! I wish them well, we need to see more vegan goods at markets, cafes, restaurants, etc.
...we casually us the word animal to signify all creatures - from orangutan to dog to shrimp - except humans. (Eating Animals)
6 comments:
I always make my own salad dressings too! They're much better than store-bought, and so easy to put together.
I really enjoyed this post! Fun. I have had an odd challenge coming up with a razz vinaigrette I'm 100%stoked on, so I'll look forward to trying yours!
Looks delicious! Love the colour combination as well - beautiful!
I love making fruit based dressings. They are so summery and light!
It really adds an amazing colour to a salad, I bet it's gorgeous tasting too! Yum... :)
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