I turned to my first book, The Everyday Vegan, and baked up this Apple Swirl Loaf. It's really quite easy to make, but looks kinda' impressive with the streusel effect.
Let's take a closer look at that cinnamon-apple swirl, shall we...
Pretty, huh? The smell (and taste!) of the cinnamon/apple mixture is divine, I wish you could smell the aroma that I did when taking the photos! This quick bread uses whole-grain flours and just one tablespoon of oil in the entire loaf, so it makes for a low-fat snack.
For those of you that don't have TEV, I will post this recipe in the next couple of days. I'd do so today, but am up to my eyebrows with house chores. You can wait a day or two, right? Wish you could smell it right now though... :)