At last I get to posting this recipe after my teaser last week (what can I say, Paula Deen threw all of us off)!
These sweets are truly a breeze to make, and are also truly healthy. They have no sugar, and offer a gluten-free option (if certified gluten-free oats are suitable for you). I created these after having visions of these lemon-laced bite-sized blondie-tasting sweets, but far healthier and even easier to make than a blondie square. The cashews deliver the buttery, blondie flavor and the oats help keep the mixture all together, for one easy, lemony-delicious bite!
The beauty of this recipe is its clean and simple ingredients. The lemon really shines through, and combined with vanilla seeds the taste is pure and lovely. Sometimes the simplest things taste best, and this is one of those times.
The recipe is now posted. Please let me know how you like them. I always love to hear from you. And, feel free to share the recipe on fb, twitter, or repost on your own blog. Share a lemon kiss, *smack*!