These are two new muffin recipes I've been working on. To the left we have Olive Oil Almond Muffins, which have a barley flour/almond meal batter, and are lightly seasoned with zests of orange and lemon.
And, to the right... Oat Bran Raisin 'n Applesauce Muffin. This one I created after receiving a request for a bran muffin, so I decided to focus on oat bran rather than wheat bran. It's very tender and moist despite being a 'bran' muffin!These are very healthy muffins. Unlike some other muffins... Stop! Don't eat! (but really, truly, I promise those are healthy too!)
(p.s. I'll post one of these new muffin recipes soon... which do you want?)
