Well, technically, being vegan, these cookies start with V! Now, how long has it been since I've posted about cookies?! Shocking, as you know cookies are my baking passion. So... let's get nibbling!
Next out of the oven are Walnut-Carob-Cranberry Clusters from eat, drink & be vegan. Also posted about these before when I was testing the recipe for ed&bv, check out another pic if you like! Now, these are a crunchy cookie. Crunchy with a buttery-sweet flavor (but no butter used obviously, and no margarine). They are chock full of walnuts, and just a touch of flour, which is why they form a clustery-crunchy cookie. When you form these cookies to place on your baking pan, it might seem that they won't hold together. Patience, my pretties. Just get them in purty little clusters on your sheet, rinse/dry your hands once or twice to minimize stickiness, and get all those delicious clusters in the oven. Don't overbake! The walnuts and carob can quickly get too toasty, then border on burned. Avoid that by not overbaking.Of course, both of these cookies are treats you can feel good about eating. Healthier sweeteners, healthier flours... and, I give you healthy nuts and seeds in there too. Yet, they still deliver cookie indulgence.
Where's your apron? You should have it on by now. Get baking! Now I'm thinking I really need a cookie monster apron...