After making my Cannellini Bean Yam Hummus last week, I decided to use the majority of the batch to make pizzas.
This is my Hummus Tortilla Pizza recipe from Vive le Vegan!, this time using the Cannellini Bean Yam Hummus instead of my Creamy Hummus that I used when I first posted about these pizzas.
Here's the beauty of this recipe:
You can use any hummus you like to make tortilla pizzas. You can also use any type of tortilla, whole-grain or flavored. You can also use whatever toppings you want (you don't have to stick with those given in the Vive recipe).
Just think of what fun, fabulous pizzas you can create?!!
Plus, because these are "personal" pizzas, your family can customize toppings for their individual pizzas. Of course, you can always use a traditional pizza crust to top with hummus as well - pizza with a protein punch!
Just some ideas to leave you with since I am taking a wee blogging break. I need to catch up, rest up and cook up! Oh, and bake up... a cake for father's day! I will be making my Triple Layer Chocolate Cream Cake from The Everyday Vegan. This is hubby's favorite cake (hi hon if you're reading). Not that I'm ruining a surprise if he is reading - he usually gets this cake!
I'll be back next week sometime, can't say for sure when, but I will be checking in on comments and e-mails until then. See you soon (with pics of that cake)! :)