Monday, February 12, 2007
Recipe Post: Roasted Tomato Bean Stew
I know, I'm supposed to be getting things ready for the photo shoot!
But, I wanted to leave you with a recipe to get you through the next few days. It's cold out (for most of us), and looking through my Recipe Pages, I realized it was time to share another recipe, and especially something hearty and satisfying for these chilly days.
So, I give you Roasted Tomato Bean Stew from Vive. I posted about it once before here. I really love this stew, and I encourage you to please, please use the Muir Glen Fire Roasted Tomatoes in this stew as listed in the ingredients. You don't have to use them, and I give a suggestion to enhance the flavor using regular canned tomatoes , but the stew is much tastier with these roasted suckers! This soup is brimming with whole food goodness - beans, brown rice, and wild rice, and vegetables - and has magnificent flavor to boot!
...and isn't this just pretty and colorful with Valentine's Day approaching? (and with such a healthy meal you've got plenty of leverage for a chocolatey dessert. Ah, yes, the chocolate mind is always at work here.)
Eat up, and enjoy! I'm getting back to work now. Really.
Oh, and have yourselves some wonderful days... filled with glorious vegan food!