So, the recipe party begins...
After posting the Cashew Banana Ice Cream, I have since posted:
Sun-Dried Tomato Pesto with Toasted Almonds and Pine Nuts (from ed&bv)
Peanut Passion Sauce (from ed&bv)
Chickpea Ratatouille (from Vive)
Kalamata Walnut Tapenade (from Vive)I will be posting more recipes in the next couple of days... including a couple of summer salads and a new, unpublished recipe. (hint: oh-geez)
So... get cooking... especially those of you that don't have my cookbooks. No excuses, right?! :)
7 comments:
Dreena, you're so generous! I have to tell you I made the cashew banana ice cream yesterday, only with peanut butter, and it knocked my socks off! You are a genius! I feel like ED&BV is my little baby, so I've been eyeing Vive in the bookstore too...
The Chickpea Ratatouille sounds great!
I have had that peanut passion sauce recipe bookmarked for a while now. I have been a bad blogger and an even worse cook, relying on old standbys that don't require any brain cells. I am so glad to be back in the swing of things and can't wait to dive into ed&bv.
I have all your cookbooks!<3 I recommended ED&BV and Vive Le Vegan to my friend, and she loves it. I still remember the sensation when I first read Vive Le Vegan! You're amazing. Thankyou so much for the great recipes:D:D
made your savoury french lentils.. yum!
I made the sun dried tomato pesto last night. Yum!
I am totally addicted to the basic balsamic viniagrette in ED&BV.
P.S. the pesto is also great on veggies..asparagus spears, etc.
I'll have to peep that peanut sauce. However, the sauce from the Thai Chick-un pizza is awesome,too!
New unpublished?? But we have to wait for it?! You're a big tease Dreena Burton.
Very good colours and textures.
Can I add you to my favourite blogs?
Tay
http://barbadianvegan.blogspot.com/
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