So, here's a new recipe I'm just one test away from perfecting to my liking. "Fab" Cakes with Smarter Tartar Sauce. They take a wee bit more prep than some other recipes (well, only because you have the patties and the sauce to prep), but the sauce can be made a day or two in advance, and then it's smooth sailing!Be back soon! Go eat, drink & be vegan!
17 comments:
Ooh looks good!
These look so yummy, I used to looooove tartar sauce!
We tried the mac oh geez recipe and it was delicious!! With the leftovers I added some homemade vegan sausage crumbles, sauted spinach & onions and it was great like that too.
Your recipes are Always good and so adaptable!
Those look absolutely delicious!
YUM! Can't wait for a recipe for this one.
Those look awesome. They remind me of distinctly non-vegan things I ate as a kidlet growing up on the east coast...
Ooooh, those looks good! Your "fab" cakes sound great and I will be looking forward to that recipe!
I was playing with making Cajun Faux Crab Cakes (with my extra firm tofu) and I wonder if we were on the same track? I love the flavors of cajun but sometimes its hard to make them work without overpowering.
I just had a faux fish and tartar sauce sandwich for lunch! I'll be very interested to see how these turn out.
looks yummy dreena!
Oh my God. Dreena! Those look FANTASTIC!! Yum... :D
~Erin @ "Vegan & the City"
Those look great and well worth the two part preparation!!
Do you remember a few posts back I said you were a tease? Yea. Well, I stick by that statement.
BTW, have a wonderful weekend!
Wow, I'm intrigued by the tarter sauce - I forgot about tarter sauce after being vegan, and you just reminded me of how good it used to be! I can't wait for you to share us those two recipes!
Wow, these looks so good! I can't wait to hear more about these little darlings. :o)
Fab Cakes! I love it and I would like some for lunch!
I just bought Vive Le Vegan and I love it! Please post the recipe for this soon, the pic is teasing me as I used to LOVE anything with tartar sauce! =)
I am still waiting for the recipes for these.. When do you think you may put it online??
Thanks
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