I have recipes for a Banana-Berry Soft Serve, Warm Strawberry Sauce, and Fresh Strawberry Sauce in my new T/S post (all about what to do with all those summer berries we stock up on)! These three recipes are ridiculously easy, perfect for lazy summer days when you really don't feel like working too hard in the kitchen!And... the winner of the Xan Confections giveaway is Millie (comment#3, "these are too pretty to eat"). Congrats Millie! Please send me an e-mail at dreena@everydayvegan.com so we can arrange the mailing.
Also, I just finished a podcast interview with the Toronto Vegetarian Association, and you can have a listen here. Plus, link through for my Rawesome Nut Dip recipe (and if you listen to the podcast, you'll find a whole new meaning of "double-dipping"... call it "tongue-dipping" perhaps - eww!)... AND there's a chance for you to win one of my cookbooks!
7 comments:
great podcast!!! you know it is so true, you are much loved in the vegan community, and even all my non-vegan friends beg me for your recipes!
Berries are sooooo good! I can not get enough good berries! Thanks for posting some great recipes.
i am so excited to be cooking with raspberries, cherries, apricots, etc. in the dead of winter. score.
Cooooool! Can't wait to listen to the podcast!
That picture looks crazy good! Mmmmm.....
Great podcast and I need another one of your books! Here's how dumb I am. I just made my husband a double batch of Double Chocolate Explosion cookies from your blog. He loves them, he even shared with his Dad who's not a big chocolate lover. Then I got to thinking why can't I find a DECENT vegan oatmeal raisin cookie that I can deglutenize. So I searched and found a couple of likely ones and then yours. The notation on the bottom said it was from "Eat, Drink and Be Vegan." Well, sure enough I went and got out my copy which is on TOP of all my other cookbooks and there it was. I'd been fooling around with recipes from other cookbooks, other authors and the web and you had taken care of me after all as well as in the first place. I used a combination of quinoa, sorghum and rice flour and all I can say is "Thank You." You always come through.
Michelle, (((hugs))) to you, so sweet of you.
thanks you guys for your comments...
and laurelvb, that's very kind, thank you - and girl, you're not dumb, you're in a cookie-induced spin! I know them well, I get giddy just thinking about making cookies. ;)
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