Tuesday, October 11, 2011

Our Thanksgiving Pumpkin Pie Custards

A teaser glimpse.  These are the Pumpkin Pie Custards (from LTEV) that I made for our Thanksgiving dessert.  

Gluten-Free.  Soy-Free.  Flavor-Full.

Brulee Topping = Wicked.

8 comments:

Anne said...

Okay Dreena I pre-ordered it! Now I can handle the new recipe "teases" because I know the cookbook will be on its way one of these days! :-)

mudnessa said...

OH YUM! Yup this book will be added to me wishlist. And after seeing this I am sure my husband will buy it for me!

Dreena said...

You might be my first pre-order Anne!! Thanks, and I'd love to share all the recipes now, but I don't think my publisher would be too pleased... :)

Arielle (Your Vegan Girlfriend) said...

OMG I need to add this to my pumpkin recipe round up I posted yesterday. This looks to DIE for!

omgoshimvegan said...

YUM!!! Just pre-ordered this.

Dreena said...

omgimvegan, that's a great blog name, just had to say - and thanks for preordering!

Inside My Mind said...

I actually tested this one... I can't even find words to describe how good it was!!

KellyLeaSews said...

These look soooo good, I need a dessert recipe for Thanksgiving and these would be perfect!! I guess they'll have to be on the menu next year :)