Have you planned your Easter menu yet? If not, don't fret. You see, this mama
just realized Easter was approaching this weekend.
Yep, I learned when our middle daughter said earlier this week: "
Sarah told me that the Easter Bunny comes in 6 days".
I replied: "
oh. yes. that's right."...
But my mind was saying: "w
haaat, eek!"
After my brief moment of panic, I got a few ideas together for our Easter weekend. And though I haven't entirely planned my own menu, I thought I'd offer up some lesa-traditional recipes for your own Easter dinner (and possibly my own)!
Why not try my "
Avocado & Pinto Bean Enchildas" from
eat, drink & be vegan, as a main dish:
For sides, you could make a simple batch of brown rice or roasted potatoes (or sweet potatoes), along with a salad dressed with "
Cumin-Cinnamon Vinaigrette" (also from ed&bv).
For dessert, something easy and light, such as my "
Apple-Cherry Crisp" from
The Everyday Vegan:
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| photo credit: vegfamily.ca |
I recently made this crisp with an "
Apple-Mango-Pear" adaptation, and it was wonderful:
Pair the crisp with a non-dairy vanilla ice cream, and you have a dessert fit to please your crew!
I have posted the recipes for
the enchiladas and
crisp for you to enjoy this Easter - or anytime.
So, tell me, have you planned your Easter dinner yet?
(p.s. Update on posting the list of edits for LTEV, I will do so and
update it in my earlier post. Check back in a day or two for the link. Thanks.)
Hi guys! I am thrilled to announce my new online home, Plant-Powered Kitchen! (www.plantpoweredkitchen.com)
