In the finished pile for Eat, Drink, and Be Vegan: Banana Zucchini Muffins. With this addition, I now have 100 recipes totally completed for the book. I still have a number in the works, and a few new ones to try, but let me tell you I'm celebrating inside to reach this 100 mark!
These muffins are light and moist, are wheat-free, and can also be made with applesauce instead of bananas (since we don't always have those overripe bananas sittin' on our counter tops)!
