Pictured is Fantastic French Toast from Vive le Vegan!
Um, well, that's how I usually start my posts. This time, though, I don't have a photo. Yet.
This truly fantastic recipe is posted here. It uses soy milk and a touch of silken tofu for creaminess, and then some flax meal to contribute that 'eggy-ness' to the batter. Use an immersion blender (or regular blender) to combine the ingredients, and it takes just minutes. Then, you're ready to get those battered up slices of bread on to your frying pan (non-stick skillet is best).
So, if you give this recipe a go, and get a decent picture, please let me know. I'll post it here and on my recipes page!